El Patio Restaurant Menu
EGGS | OMELETTES | BURRITOS | MORE SPECIALTIES | SIDE ORDERS | APPETIZERS | SOUPS & SALADS | MEX-STYLE COMBOS | STEAKS | SEAFOOD SPECIALTIES | DESSERTS
EGGS - Served with country style potatoes and beans.
- Eggs with Vegetables
- Eggs Mexican Style
- Eggs with Spinach & Onions
- Eggs with Potatoes and Green Chili’s
- Eggs with Sausage
- Eggs with Bacon
- Eggs with Ham
- Eggs with Chorizo & Vegetables
- Eggs, El Patio style
- Motuleño Eggs
- Huevos Rancheros
- Divorced Eggs
OMELETTES - Served with country style potatoes and beans.
- Omelette with One Ingredient - Bacon, ham, sausage, cactus or vegetables.
- California Omelette - Creme cheese and California peppers.
- Poblano Omelette - Chilis, corn and cheese.
- Mexicali Omelette - Monterrey Jack cheese, shredded beef and Spanish salsa.
- San Lucas Omelette (2) - Monterrey Jack cheese and shredded shrimp.
- Toluqueño Omelette with Chorizo
BURRITOS - Served with country style potatoes and beans.
- Shredded Beef Burrito
- Shredded Chicken Burrito
- Eggs and Vegetables Burrito
- Beans and Cheese Burrito
MORE SPECIALTIES
- Morita Chilaquiles - With Morita chili sauce and Monterey Jack cheese.
- Baja Shredded Beef
- Pancakes
- French toast
- Seasonal Fruit Salad
SIDE ORDERS
- Bacon
- Ham
- Sausage
- Country style Potatoes
- Cottage Cheese
- Fruit
APPETIZERS May we suggest you start with an appetizer?
- Guacamole - Fresh avocado with onions, tomato, cilantro and spices.
- Chicken Sopes - Three delicious chicken sopes, with cheese, lettuce and sour cream.
- El Patio Nachos - Chips topped with cheese, refried beans and guacamole. With chicken or shredded beef.
- Fish Ceviche - Fresh fish filet, lightly marinated, seasoned and blended with tomato, onion and cilantro.
- Quesadilla with Chili’s - Melted cheese with Poblano chili’s in a flour tortilla. Served with guacamole and salsa.
- Melted Cheese - A Delicious blend of melted cheeses with spinach, tomato and onion. Served with warm flour tortillas.
- Ribs & Wings - A combination of pork ribs and chicken wings served with our special sauce.
- Rielera Cornish Hen - Cornish hen marinated in a traditional salsa from the state of Chihuahua, Like Gral. Pancho Villa used to eat. Prepared with dried chili’s, beer and vegetables.
SOUPS AND SALADS Some dishes come with your choice of soup or house salad or try a combination of one of our fresh salads and delicious soups for a light meal.
- House Salad - Lettuce and vegetables with your choice of dressing.
- Cactus Salad - Steamed cactus with tomato, onion and cilantro with a vinaigrette dressing.
- Caesar Salad - Fresh Romaine lettuce covered in Caesar dressing, croutons and parmesan cheese.
- Caesar Salad with Chicken - Fresh Romaine lettuce covered in Caesar dressing, croutons, parmesan cheese and grilled chicken breast.
- Tortilla Soup - Made with the traditional house recipe.
- Bean Soup - A blend of beans with smoked bacon, cream and croutons.
- Soup Du Jour - Ask your waiter for today’s selection.
MEX-STYLE COMBOS Served with Mexican rice and beans.
- Vegetarian Combo - 1 bean taco, I cheese enchilada and 1 chili relleno.
- Fish Tacos (2) - Served with cream, guacamole, lettuce and Mexican salsa.
- Shredded Beef Tacos (2) - Lightly fried shredded beef tacos, lettuce, tomato and fresh cheese.
- Ranchero Chicken Tacos (2) - Lightly fried ranchero chicken with lettuce, tomato and fresh cheese.
- San Lucas Tacos (2) - Tacos with lightly fried tortillas filled with cheese and shrimp prepared Cabo San Lucas style.
- El Patio Enchiladas (2) - Chicken or cheese enchiladas with your choice of salsa: red, green or mole.
- Mexican Combo - 1 beef taco, 1 cheese enchilada and 1 chile relleno.
- Shredded Beef Burrito - Served with rice and beans.
HOUSE SPECIALS Served with tortillas, soup or salad, Mexican rice and beans.
- Chicken Fajitas - Strips of grilled chicken with onion, bell pepper, tomato, cheese and our house marinade. Served with beans and guacamole.
- Chicken Mole - Grilled chicken breast with our exquisite mole.
- Chipotle Chicken - Grilled chicken breast covered in a chipotle cream sauce.
- Cilantro Chicken - Breaded chicken breast mounted on a bed of potatoes and covered in our traditional cilantro sauce.
- California Chicken - Breaded chicken breast, stuffed with cream cheese and chilies, covered in a california chili sauce, with vegetables.
- Beef Fajitas - Tender strips of grilled beef with onion, bell pepper, tomato, cheese and our special house marinade.
- Aztec Filet Mignon - A delicious steak cooked to order, covered in a special sauce and melted cheese.
- Rielera or Chipotle Filet Mignon - A delicious steak cooked Rielera or Chipotle style.
- Tampiqueña Carne Asada - Filet Mignon cooked to order, served with guacamole.
STEAKS All steaks are served with baked potato and grilled vegetables. Includes soup or house salad.
- Cabreria (12oz.) - Filet mignon with bone, marinated in fresh herbs, dried chili and beer.
- Filet Mignon (8oz.) - A delicious steak cooked to order. Bathed in our special mushroom sauce.
- T-Bone (16oz.) - Grilled T-Bone brushed with fresh herbs and red wine.
- Ribeye (12oz.) - Grilled Ribeye, marinated in extra virgin olive oil, garlic and fresh herbs, served with red wine brown sauce.
SEAFOOD SPECIALTIES Served with tortillas and your choice of soup or salad.
- Aztec Fish Filet - Fish filet wrapped in aluminum foil, seasoned with bell pepper, onion, tomato and Monterey Jack cheese. Served with rice and vegetables.
- Catch of the Day - Cooked to order: a la plancha with garlic and butter, breaded or grilled. Served with rice and your choice of beans or vegetables.
- Chipotle Fish - Delicious white fish filet a la plancha, covered with our special chipotle sauce. Served with rice and beans.
- Butterfly Fish - Fish filet stuffed with smoked ham and Monterey Jack cheese, covered with honey mustard sauce. Served with rice and beans.
- Shrimp Fajitas - Grilled shrimp with onion, bell pepper and our special house seasoning. Served with beans and guacamole.
- Ranchero Shrimp - With ranchero sauce, served with rice and beans.
- Chipotle Shrimp - Covered in chipotle cream sauce, served with rice and beans.
- Tequila Shrimp - Marinated in Tequila and spices. Served with rice and vegetables.
- El Patio Shrimp - Shrimp stuffed with cream cheese and smoked marlin, wrapped in bacon. Served with rice and vegetables.
- Cactus Shrimp - Delicious shrimp and cactus cooked in garlic butter and parsley. Served with rice and beans.
- Rosarito Combo - Half lobster with garlic shrimp and 1 fish taco with rice and beans.
- Half Lobster with Fish Filet - Prepared to your liking, served with rice and beans.
- Half Lobster with Carne Asada - Prepared to your liking, served with rice and beans.
- Half Lobster with Shrimp - Prepared to your liking, served with rice and beans.
- Lobster Puerto Nuevo - Puerto Nuevo style lobster, served with Mexican rice and beans.
- Lobster El Patio - Grilled with lemon butter or broiled. Served with Mexican rice and beans.
DESSERTS
- Cheesecake
- Flan
- “Cajeta” Crepes w/ Vanilla Ice Cream
- Banana Fritters w/ Vanilla Ice Cream
- “Tres Leches” Cake